Delicious lunch with @bullyveganco
Philly Cheesefake sandwiches
2 hoagie rolls
1 large bell pepper
1 large portobello mush cap
1 medium sweet onion
¼ tsp black pepper
A dash of cayenne pepper and salt
1 tbsp nutritional yeast
¼ cup shredded vegan cheese
Cut veggies into strips
Oil skillet and add veggies. Cook until the onions begin to caramelize. Add spices and let simmer.
Add the veggie filling to the rolls and sprinkle cheese on top.
Optional: garnish with fresh cilantro, tomatoes, or jalapeños