• Tuuli Kitchen

Yogurt Cake With @annanascim



What you need:

  • 200 grams of white flour

  • 180 grams of potato starch

  • 100 grams of sugar

  • 60 grams of seed oil

  • 60 grams of milk

  • 2 eggs

  • 8 grams of baking powder

  • a bit of sales

  • vanilla flavor


Mix the sugar with the eggs with a mixer until the mixture becomes frothy add milk and oil and mix add flour, starch, pinch of salt and vanilla flavor finally the yeast transfer the dough into a previously buttered and floured cake tin with a diameter of 22 centimeters. Bake in preheated oven at 180 degrees for 30/40 minutes.


Enjoy! :)


Follow Anna on Instagram:

@annanascim

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